CHURRASCO A RODIZIO – the traditional Brazilian barbecue, served table-side by Gauchos, who carve up skewers of beef, chicken, pork and lamb that have been grilled over wood fire, just as the legendary Gauchos would have done in the Rio Grande do Sul region of Brazil. Accompanying the barbecued meats is a full-course exceptional salad bar, with delicious Brazilian side dishes made from typical Brazilian ingredients.
YES & NO TOKENS – For more meat, simply keep your coaster green side up.
Full or skipping the meat? Flip it to the red side.
First Column – Serves up to 10 people
Second Column – Serves up to 20 people